When people think of Seefeld, Iroquois is one of the restaurants that will come to mind. It is an ideal place for lunch, dinner or a relaxed after work drink. Designed in the style of an American country-house, Iroquois has become prominent through its Californian inspired Tex-Mex cuisine as well as the classic burgers. Offering a wide selection, patrons can order Zurich’s largest burger here – either to share or… not. Seating 66 inside and 110 outside, this place is hiving year round – though especially during summer. Its proximity to Lake Zurich makes it popular for weekend chillers enjoying a cocktail outside. Indoor seating – especially in winter – can get a bit scarce; so make sure to book a table ahead of time. The booking made for a table on a weekday lunch was easy. It all happened online by filling out the necessary details and entering a code, which Iroquois sent to my mobile number. Following that a booking confirmation was sent out stating all the details. I could have just called of course…. Upon arrival the restaurant is almost full. Quickly I am seated at the booked table and asked whether I’d like a drink. I decide to check out the menu first and end up ordering a house special Ginger Apple Yootea (5 dl CHF 5.50) – the Jasmine Green Yootea is out. My friend makes do with a Coke (2.5 dl CHF 4.20). While some patrons are settling up, more enter the establishment and at the same time our food order is taken – a pretty casual and friendly affair. The lunch menus smoked salmon wrap or couscous (both at around CHF 20.-) sound interesting but I opt for the Galloway Beef Burger with Chips (CHF 26.00) nevertheless. My friend orders the Goat Cheese Burger with Chips (CHF 28.50). Both burgers are available with a choice of three different buns, the meat cooked to specification. Despite the restaurant being fairly busy, the food arrives within 20 minutes – this is great as it makes popping out for a quick lunch possible. So… The food looks good, served on a rustic wooden board and the chips neatly kept in a metal bucket. The fresh mince paddy is cooked medium as specified and the garnishes – lettuce, onions and tomato – are served on the side. The sesame bun deserves a special mention! Toasted perfectly and definitely not spongy – just the way a burger bun should be. The chips – chunky with a bit of skin left on the sides – taste good although we decide to add some more salt. A selection of homemade Bohemia sauces – including tomato ketchup and BBQ – are available on the table. By the time we’re done with our meal and hour has passed. It’s about 13:30 and the restaurant is clearing out a bit. Settling up the bill totals to CHF 64.20 for both – not too bad for a hearty lunch in the centre of Zurich.
Passing the restaurant on a regular basis I have come to notice that there is always a humble crowd of people gathered outside Bohemia – in summer even more so of course. Walking through the bar section upon entering we were soon greeted by a friendly member of staff who showed us to our table in the restaurant area. Despite the restaurant’s occupancy level of approximately 75% the menu cards were brought to us in good time and the service didn’t seem rushed at any stage of the evening. The interior of the restaurant has been designed and decorated tastefully to suit the American brasserie concept. The background music as well as the hustling and bustling sounds coming from the bar give the place a certain vibrancy – yet they aren’t intrusive. The open view towards the grill station – where the chefs work their magic – provides a joyous forecast, making you hungry while waiting for your meal. After a brief intermission the main course is served. The Irish Rack of Lamb (300 g at CHF 48.00) was tender on the inside and slightly crusty on the edges – just how I like it. The side-order chips were portioned generously. Following the waitress’ recommendation I opted for the red wine sauce to accompany the lamb. This complemented the meat well, although I believe there would have been more exciting options on the menu to select from. The Argentinian Black Angus Filet Mignon beef (220 g at CHF 62.00) with roasted seasonal vegetables as a side was ordered medium-rare and was very tender indeed. The waitress recommended the Chimichurri sauce – which is really more of an oil – to go with the filet. The balanced mix of fresh herbs and garlic tasted delicious but at the same time did not overpower the meat. Our evening is rounded off with a coffee (CHF 4.50), which was served elegantly on a tray accompanied with water and a sweet treat. Our total bill for the two of us including two coke beverages (CHF 4.50 each) – which by the way were served with lemon and ice – totaled to CHF 156.50. So… if you like your meat done properly and appreciate friendly and professional service as well as a good atmosphere to accompany your meal you should nip into Bohemia one night – or for lunch of course – and order what takes your fancy. Bohemia also offers an à la carte brunch at weekends.